![]() For richer flavor and a nutrient boost, use homemade bone broth instead. Chicken Broth – Chicken broth is best for any chicken soup, including this one, but technically any broth (beef or vegetable) would also work. ![]() You could also use green chiles for a milder heat. Feel free to omit it if you don’t like spice. Jalapeno – This adds some heat to the soup.Bell Peppers – Pick any color you like! I opted for a mix of yellow, green, and red bell pepper for color and flavor dimension.Onion – I used white onion, but you could also use yellow onion.Garlic – Use fresh garlic for the most potent flavor, or jarred for convenience. ![]() For measurements, see the recipe card below. This freezes well and tastes just as yummy the next day warmed up.īe sure to check out our other soup recipes.This section explains how to choose the best ingredients for keto diet chicken tortilla soup, what each one does in the recipe, and substitution options. Serve with fresh cilantro, shredded Mexican cheese, tortilla strips, sour cream, or avocado. Once the beans and corn and heated through you are ready to enjoy! You will want to stir this occasionally to prevent any burning. ![]() Press the Sautee button and bring the soup to a boil. Remove the chicken from the pot and shred.Īdd the shredded chicken, frozen corn, and black beans to the Ninja Foodi. Rushing this step can cause your chicken to become tough. When the cook time is over, let the Ninja Foodi do a natural release for 10 minutes, then open the vent and let the remaining pressure release. #weeknightdinnerrecipes #ninjafoodi #ninjafoodirecipe #pressurecooker #chickenenchiladasoup #easyrecipe #easyrecipetutorials ♬ Sunrise – Official Sound Studio Press the pressure cooking button, high, 5 minutes. Place the pressure cooking lid on the Ninja Foodi, make sure the vent is set to seal. Pour in the chicken broth, enchilada sauce, tomatoes, and green chilis. To make this yummy Ninja Foodi Chicken Enchilada Soup you will need the following –ġ can (14.5 ounces) Diced Tomatoes (or Rotele for more heat)Ģ large boneless, skinless chicken breasts (you can add more if you like)Ģ can Black Beans, drained and rinsed wellįirst, set up your Ninja Foodi, you will need the pressure cooker lid for this recipe. Because this is a dump recipe, open all the cans and measure out anything you need. Let it sit and do a natural release for 10 – 15 minutes before you flip the valve open. Dropping the temperature too quickly can cause the chicken to turn tough. But I do have a few tips – always lets the soup do a natural release. Even Peyton, who is 11, can make this soup. Our Ninja Foodi Chicken Enchilada soup is literally a dump recipe. It’s quick, easy, and takes less than 30 minutes, perfect for those nights you are running kids to practices. Tonight, we are making Chicken Enchilada Soup in the Ninja Foodi. Making your own soup allows you the freedom to leave out things your family doesn’t like and also gives you amazing leftovers! Whenever I make a batch of soup we usually have enough to freeze for another meal and for everyone to have lunch the next day. When the weather changes I like to start adding soups into our meal rotation. The weather is definitely feeling more fall-like, cooler temperatures, leaves turning colors, and that autumn breeze.
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